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Time Magazine Suggests Ultra-Processed Foods Really Aren't That Bad, And The Comments Are Hilarious

In a recent article, Time Magazine attempted to downplay concerns about ultra-processed foods (UPFs), suggesting they might not be as harmful as commonly believed. The internet's response was quick.

By Carmen Schober2 min read
Pexels/Rulo Davila

In a piece titled, "What If Ultra-Processed Foods Aren't As Bad As You Think," writer Jaime Ducharme attempted to make a case that UPFs are overly demonized based on the experience of a dietician named Jessica Wilson.